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Article 2
It’s been a busy fall for us at Irving Farm so far. We’ve already participated in a couple of big harvest festivals with our friends from the Stone Barns Center for Food & Agriculture and the...
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Blue Hill’s Chef Dan Barber on the G9…and the Perfect Cup of Coffee
Blue Hill Chef Dan Barber The G9 Chef’s Summit, an annual meeting of the International Advisory Council of the Basque Culinary Center, aka nine of the world’s top chefs, met close to our home this...
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Blue Hill, Dan Barber and Coffee Get WastED
Photograph by Daniel Krieger. Last month, Irving Farm Coffee Roasters was delighted to participate in Blue Hill‘s transformation into wastED, a one of a kind pop-up restaurant that invited diners to...
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